In Recipe Catalog our brand chef Illia Chervenko shares his culinary secrets and wiles. Here we collect his best author recipes and features of cooking Pan-Asian dishes that are adapted for European consumers.
This wonderful combination of crunch, tenderness, juiciness and flavor explosions will pleasantly surprise you. Prepare this delicious and refreshing salad with crispy duck, edamame beans and greens, which is sure to be a hit on your table.
Tom Kha soup is a national dish of many Asian countries and is gaining popularity all over the world, literally translated as "cook" or "boil". This dish has a pronounced unique taste and aroma.
Chicken in sweet and sour sauce is not only a classic of Asian cuisine, but also a real must-have for your menu. Light sweet notes emphasize the natural juiciness of the chicken, and sourness adds piquancy, making the taste of the dish balanced.
Tataki is a Japanese method of cooking fish and meat. The meat is cooked in a spicy marinade and lightly fried. Served with a green garnish and dressing, which will also delight you with rich taste and health benefits.
